Yineli Carreon
Former STYC President
Currently Senior
Texas A&M University
College Station, Texas
Message to STYC members. Read in part by Alyssa Valdez current STYC President.
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Photo left-right
Yvett Morales, Principal Weslaco HS
Krystal Muñoz, Internal Weslaco HS
Laura Villarreal, Counselor Weslaco HS
Priscilla Canales, Superintendent Weslaco ISD
Jordana Barton, Senior Advisor Federal Reserve Bank-Dallas
Alyssa Valdez, Weslaco Graduate and STYC President.
Devin Ramos, Weslaco Graduate and STYC member.
Jared Solis, Weslaco Graduate and STYC member.
Nichole Hernandez, Congressman Henry Cuellar-Mission Ofc.
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Source U.S. Census
Corpus Christ to Laredo to the Rio Grande Valley
Why South Texas?
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The cost of waiting. A question of priorities.
Sr.La Grulla HS
Sr. W.B. Ray HS
Sr. BETA HS-Edinburg
Sr. La Grulla HS
Jr. W.B. Ray HS
May ’18 Weslaco HS Grad.
May ’18 Weslaco HS Grad.
Sr. BETA HS-Edinburg
May ’18 Weslaco HS Grad.
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We are the voices for our friends, family, and of our community.
We are the living representation of our communities.
We are the voices of South Texas.
We are the future of South Texas.
From Ms. Barton’s Presentation
“Uber, the world’s largest taxi company, owns no vehicles. Facebook, the world’s most popular media owner, creates no content. Alibaba, the most valuable retailer, has no inventory. And Airbnb, the world’s largest accommodation provider, owns no real estate. Something interesting is happening.”
-Tom Goodman, Havas Media
La Union del Pueblo Entro:
Health on Wheels
Digital Opportunity for the Rio Grande Valley-DO4RGV
Participating in the presenation:
Karina Alanis
Daya Butler
Alexa Casares
Jazmin Hinojosa
Adam Mandragon
Devin Ramos
Jared Solis
Ana Sosa
Alyssa Valdez
Alyssa Valdez
STYC President at the conclusion
of their presentation on fiber optics.
Mr. Ramos spoke about BBVA Compass Bank’s initiatives to help bring fiber optic technology to South Texas, in particular their participation in Digital Opportunity for the Rio Grande Valley (DO4RGV). Mr. Ramos pointed out that BBVA sees infrastructure development like DO4RGV as essential to progress. The goal of DO4RGV is to bring fiber technology to the neighborhood. Known as the last mile.
Dr. King was introduced by Yvett Morales, Principal Weslaco HS. After his opening remarks Dr. King recalled how he worked as a fireman while in college. He told the story of how in 1973 Casa De Las Palmas Hotel was struck by lighten and destroyed by fire, and how he was among those who answered the call.
He stood in the now rebuilt hotel, reflecting on how new life had come from the ashes. He then turned to his current work to see that each student has the opportunity to earn 12 college hours by high school graduation.
In 2013 Dr. King was named Texas Superintendent
of the year by the American Association of School Administrators.
Ms. Barton was introduce by Priscilla Canales, Superintendent of Weslaco ISD. Ms Barton has authored a number of publications on economic disparities and the digital divide along the Texas Mexico border. Her recent work is “Workforce Development and the Internet Economy.”
She described her work with the Federal Reverse as giving her the opportunity to advance life in South Texas. Her passion showed when she revealed in her research that poverty is bad business.
STYC Presentation
Texas Senate Proclamation
Dream Forward Charla-Dinner 1 June 2018
The South Texas Youth Congress is the flagship initiative of
the Dream Forward Foundation. IRS 501c3 tax exempt organization operating in Texas.
Daya Butler
W.B. Ray HS
STYC Vice President
MAREA, Microsoft and Facebook
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Casa De Palmas Hotel—McAllen, Tx
1 June 2018
Copyright © 2018 Dream Forward Foundation. All rights reserved.
1 June 2018 — Casa De Las Palmas Hotel-McAllen
STYC members hosted the event to celebrate their achievements and plans moving forward to bring super speed internet connection to their schools. Guest speakers were Ruben Ramos with BBVA Compass Bank-McAllen, Dr. Daniel King Pharr-San Juan-Alamo ISD Superintendent, and Jordana Barton Senior Advisor Federal Reserve Bank-Dallas.
Shown at the start of the dinner.